INGREDIENTS
- 1 10" x 15" Sheet Papa Michel Puff Pastry Dough
- 1 x 12-oz. package mini cocktail weiners (or similar)
- 4 tbsp. melted butter
- Coarse sea salt, for sprinkling
DIRECTIONS
- Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Place one cocktail weiner on thick side of each triangle then gently roll to thinner side.
- Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt.
- Bake until golden, 12 to 15 minutes.Is it even a party without these?! We can't get enough of them, and when they're SO easy to make, there's no reason not to!