Our flagship Croissant, but in a completely baked and finished and ready to serve form! For those just looking for delicious, ready-to-eat products at home. Hand made, baked and packed with care and love in our small, family-run Seattle facility.
Croissant Reheating Instruction
1. Remove the baked croissants from the clam shell packaging and place on a baking sheet, lined with parchment paper.
2. Preheat oven to 350 degrees F. 3. Place baked Croissants in oven for about 3 minutes to warm to freshly baked status.
INGREDIENTS:Unbleached Enriched Wheat Flour [Vitamin C (Ascorbic Acid added as Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme (added for improving baking),], Unsalted Butter, Water, Sugar, Yeast, Milk Substitute [Soy, Whey], Sea Salt,Dough Conditioner: Enriched wheat, flour (malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, soybean oil, enzymes. Ascorbic acid.
CONTAINS: Milk, Soy, Wheat.
** Manufactured on the same equipment with product containing eggs