PreBaked Extra Large Croissants

Regular price $25.00

Our flagship Croissant, but in a completely baked and finished and ready to serve form! For those just looking for delicious, ready-to-eat products at home. Hand made, baked and packed with care and love in our small, family-run Seattle facility.

Croissant Reheating Instruction

1. Remove the baked croissants from the clam shell packaging and place on a baking sheet, lined with parchment paper.

2. Preheat oven to 350 degrees F. 3. Place baked Croissants in oven for about 3 minutes to warm to freshly baked status.

Ingredients List

INGREDIENTS:Unbleached Enriched Wheat Flour [Vitamin C (Ascorbic Acid added as Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme (added for improving baking),], Unsalted Butter, Water, Sugar, Yeast, Milk Substitute [Soy, Whey], Sea Salt,Dough Conditioner: Enriched wheat, flour (malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, soybean oil, enzymes. Ascorbic acid.

CONTAINS: Milk, Soy, Wheat.

** Manufactured on the same equipment with product containing eggs

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Our small crew will be "Gone Fishin'" for a bit. You can drop your email here to be notified when we're back up and running. In the meantime, we're leaving the store open for browsing and orders, please just note that any order placed during this time won't be able to ship until 11/14. Thank you for your understanding and patience and please and please, wish us luck on our sunburns.

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